Halva is produced from quality, natural ingredients and is regarded as one of the most nutritious and healthy natural foods. This is emphasized by the fact that sesame seed , grown in the lush, fertile fields of Thrace , is the basic ingredient (55%) used in the preparation of Halva. Nutritional analysis results show it to be an excellent source of protein (26%)and polyunsaturated fats (60%), while being rich in vitamins and trace elements, such as iron and magnesium.

Halva is prepared according to traditional methods, totally free from chemical processes and additives, further ensuring its value as one of the purest natural foods.

Halva comes in a wide variety of flavors, to accommodate even the most demanding tastes. Some of the most popular flavors are:

- Plain, or Vanilla Halva.

- Halva with Cocoa.

- Halva with Peanuts.

- Halva with Almonds.

- Halva with Pistachio Nuts.